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Title: Pop-up Pizza
Categories: Main dish, Cheese, Breads
Yield: 8 servings

---------- ----FILLING----------
1 1/2 lb Beef, lean ground
1 c Onion; chopped
1 c Pepper, green bell; chopped
1 Garlic clove
1/2 ts Oregano
1 ds Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 1/2 oz Spaghetti sauce mix

1 c Milk
1 c Flour, all purpose
1 tb Oil
2 Eggs
1/2 ts Salt

7 oz Cheese, monterey jack/mozza-
-rella; sliced
1/2 c Cheese, parmesan; grated

Pre-heat oven to 400øF.

FILLING: In large skillet, brown hamburger and drain. Stir in onion, green
pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and
sauce mix; simmer about 10 minutes, stirring occassionally.

BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
speed. Add flour and salt; beat 2 minutes or until smooth.

ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese slices.
Pour batter over cheese, covering filling completely; sprinkle with
parmesan cheese. Bake at 400øF for 25-30 minutes or until puffed and brown.