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Title: Kiwi Fruit Gelato
Categories: Desserts, Fruits
Yield: 4 servings

1 c Water
1/2 c Sugar
1/2 c Corn syrup, light
4 Kiwifruit; pared
5 tb Lemon juice
1/4 ts Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes
or until sugar is dissolved. Puree kiwi in food processor or blender to
equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow
metal pan and freeze for approximately 1 hour or until the mixture is firm,
but not solid. When chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy. Return it to the freezer
for approximately 2 hours or until firm enough to scoop.