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Title: Garlicky Clam Dip
Categories: Appetizers
Yield: 8 servings

8 oz Cheese, cream
1/2 ts Salt
1/2 tb Garlic
1 ds Pepper, fresh ground
7 oz Clams, minced; drained
1/4 c Clam broth
1 1/2 ts Worcestershire sauce
2 ts Lemon juice

Using garlic press, squeeze garlic pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.