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Title: All-Bran Seed Loaf
Categories: Breads
Yield: 1 loaf

3/4 c Flour, whole wheat
3/4 c Flour, all purpose
1 tb Baking powder
1/2 ts Salt
1/3 c Sesame seeds
2 ts Poppy seeds
3/4 c Orange juice
1/4 c Honey
2 Eggs
1/4 c Oil, vegatable
1/2 c Cereal, bran

Stir together flour, baking powder, salt and seeds. In large bowl, beat
together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add
flour mixture, stirring only until well combined. Spread evenly in greased
8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40 minutes. Let cool 10
minutes and remove from pan. Cool completely before slicing.