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ORANGE DUCK CASSEROLE

 
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ron johnston
Glass member
Glass member


Joined: 11 Apr 2005
Posts: 88
Location: mareeba Australia
PostPosted: Sun Jul 17, 2005 4:29 am    Post subject: ORANGE DUCK CASSEROLE Reply with quote
1/4 cup orange juice
1/4 cup vinegar
1/4 cup sherry
1/4 cup sugar
1 wild duck[boil until tender]
1/2 Tbs grated orange rind
4 Tbs butter
4 Tbs cornflour
1 cup chicken stock
2 Tbs soya sauce

MELT BUTTER,STIR IN CORNFLOUR THEN GRADUALLY ADD LIQUIDS[JUICE,VINEGAR SHERRY,SOYA SAUCE AND CHICKEN STOCK MIXED TOGETHER].ADJUST LIQUID TO MAKE THIN SAUCE. ADD SUGAR,RIND,SALT AND PEPPER TO YOUR TASTE.
SHRED DUCK INTO BITE SIZE PIECES AND ADD TO SAUCE.

WILL FREEZE WELL
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